Meet Our Natural Extracts
Zanzibar is known as the Spice Island, right? So what better way to bring a piece of paradise home than with a bottle of our pure natural extracts. They’re like souvenirs—but you can cook with them.
From Pure Vanilla Extract to Cinnamon, Coffee, and Cocoa, our natural extracts are handcrafted in small batches using traditional aging methods. Think slow, like Zanzibari time.
Tourists love buying trinkets, but the real flavor of Zanzibar? That’s in a vanilla bean grown in our lush green farms, soaked in Tanzanian ethanol and aged like fine wine.
Whether you’re baking banana bread in Dar or mixing a sundowner cocktail in Paje, a drop of our extract transforms your dish into an exotic island escape.
